Cogioba Roundtable

Roundtable Meetings are for all Boy and Cub Scout Leaders and are held on a monthly basis from 7 - 8 pm on the 1st Thursday of every month at First Church of the Nazarene, 150 Richview Road, Clarksville TN 37043.

District Executive is Gerald Brown (Interim)
District Chairman is
District Commissioner is
Boy Scout Roundtable Commissioner is
Cub Scout Roundtable Commissioner is
District Advancement & Recognition Chair is
District Activities and Civic Service Chair is

District Camping Chair is
District Membership Chair is
District Popcorn Chair is
District Training Chair is
District Venturing Chair is
District Webelos to Scouts Transition Chair is
District Webmaster is
OA Advisor is

(Committee chairs and commissioners are appointed annually. Stay tuned to see who will serve in 2012.)

Click here for an email directory of district addresses

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Breakfast:

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Pop tarts

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Dry Cereal

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Oatmeal

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Bagels (they pack well for a couple of days).

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Cereal bars

 Lunch:

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Hard Cheese (sharp cheddar)

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Salami, summer sausage or other preserved meats, like beef or turkey jerky

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Peanut butter

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Crackers (don't repackage these; store them in the original containers or they will crumble), flour tortillas, chips, or breadsticks.

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Nuts and other snack foods.

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Bagels

 Snacks:

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Dried fruit

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Jerky

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Candy bars

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Energy bars

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Nuts

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g.o.r.p. mix (good old raisins & peanuts)

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Trail mix

Dinner (must cook in 10 minutes or less)

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Macaroni and cheese

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Oriental noodles

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Instant potatoes

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Rice dinners

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Pasta noodle dinners

Add tuna, summer sausage, or other foil packed meat to some of your dishes about every other day.  You can substitute TVP (textured vegetable protein made from soybeans and can be found at Krogers) for you meat.  It takes on the flavor of your dish and has the texture of ground beef.  TVP is very lightweight.  Just add a couple of tablespoons to each dish for your meat.
 

 
 
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