Cogioba Roundtable

Roundtable Meetings are for all Boy and Cub Scout Leaders and are held on a monthly basis from 7 - 8 pm on the 1st Thursday of every month at First Church of the Nazarene, 150 Richview Road, Clarksville TN 37043.

District Executive is Scott Kelly
District Chairman is J. Lee Powell
District Commissioner is AJ Jackson
Boy Scout Roundtable Commissioner is James Moore
District Advancement and Recognition Chair is Gary Davis
District Boy Scout Activities and Civic Service Chair is Lori Hanley

District Camping Chair is Jim Parham
District Cub Scout Activities and Civic Service Chair is Phyllis Riley
District Membership Chair is Diane Brown
District Popcorn Chair is Dave VonKannon
District Training Chair is Ellen Di Silvio
District Venturing Chair is James Deans
District Webmaster is Anthony Golden

Click here for an email directory of district addresses

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Breakfast:

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Pop tarts

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Dry Cereal

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Oatmeal

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Bagels (they pack well for a couple of days).

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Cereal bars

 Lunch:

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Hard Cheese (sharp cheddar)

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Salami, summer sausage or other preserved meats, like beef or turkey jerky

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Peanut butter

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Crackers (don't repackage these; store them in the original containers or they will crumble), flour tortillas, chips, or breadsticks.

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Nuts and other snack foods.

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Bagels

 Snacks:

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Dried fruit

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Jerky

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Candy bars

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Energy bars

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Nuts

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g.o.r.p. mix (good old raisins & peanuts)

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Trail mix

Dinner (must cook in 10 minutes or less)

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Macaroni and cheese

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Oriental noodles

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Instant potatoes

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Rice dinners

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Pasta noodle dinners

Add tuna, summer sausage, or other foil packed meat to some of your dishes about every other day.  You can substitute TVP (textured vegetable protein made from soybeans and can be found at Krogers) for you meat.  It takes on the flavor of your dish and has the texture of ground beef.  TVP is very lightweight.  Just add a couple of tablespoons to each dish for your meat.
 

 
 
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